Friday, 27 February 2015

Desserts - Russian Tea Cakes I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Sunday, 22 February 2015

Eclectic Basement

Eclectic Basement - Minneapolis

Salad - Rosies Bok Choy Salad

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Saturday, 21 February 2015

Friday, 20 February 2015

Desserts - Mexican Flan Cakes

A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.

Contemporary Bathroom

Contemporary Bathroom - Tampa

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Thursday, 19 February 2015

Tuesday, 17 February 2015

Contemporary Porch

Contemporary Porch - San Francisco

Soups Stews And Chili - Corn Chowder Iv

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

Grand Media Room

Grand Media Room Tropical Media Room Other Metro

Monday, 16 February 2015

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Saturday, 14 February 2015

Victorian Carriage House (Boston)

Victorian Carriage House Traditional Garage And Shed Boston

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.