Friday 30 January 2015
Thursday 29 January 2015
Wednesday 28 January 2015
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Tuesday 27 January 2015
Sunday 25 January 2015
Saturday 24 January 2015
Friday 23 January 2015
Fruits And Vegetables - Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Thursday 22 January 2015
Wednesday 21 January 2015
Tuesday 20 January 2015
Bbq Grilling - Tasty Bbq Corn On The Cob
This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
Monday 19 January 2015
Sunday 18 January 2015
Saturday 17 January 2015
Seafood - Shrimp And Octopus Soup Caldo De Camaron Y Pulpo
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Friday 16 January 2015
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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