Thursday, 29 January 2015

Wednesday, 28 January 2015

Side Dish - Cafeteria Carrot Souffle

Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

Friday, 23 January 2015

Traditional Garage And Shed

Traditional Garage And Shed -

Holiday Decor (Columbus)

Holiday Decor Contemporary Family Room Columbus

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Cascadia Life Room (Portland)

Cascadia Life Room Traditional Laundry Room Portland

Thursday, 22 January 2015

Tuesday, 20 January 2015

Bbq Grilling - Tasty Bbq Corn On The Cob

This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.

Small Moscow Flat

Small Moscow Flat Traditional Kitchen Other Metro

Monday, 19 January 2015

Saturday, 17 January 2015

Modern Pool

Modern Pool - Austin

Seafood - Shrimp And Octopus Soup Caldo De Camaron Y Pulpo

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

Friday, 16 January 2015

Bbq Grilling - Super Grilled Salmon

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.